Food Safety Policy

Last updated: 29 December 2025

At Société Bernard SAS, food safety is a core priority across all our operations. As a France-based slaughterhouse and pork meat supplier, we are committed to producing and exporting pork meat products that meet strict food safety, hygiene, and regulatory standards for the global market.

1. Food Safety Commitment

We are dedicated to ensuring that all pork meat products supplied by Société Bernard SAS are safe, wholesome, and suitable for human consumption. Our food safety practices are designed to protect consumers, meet customer expectations, and comply with applicable national and international regulations.

2. Controlled Sourcing

We source animals from approved farms that comply with established animal health, welfare, and hygiene standards. Veterinary oversight and documentation support the safety and traceability of our raw materials.

3. Hygiene & Sanitation

Strict hygiene and sanitation procedures are applied throughout our facilities. These include:

  • Regular cleaning and disinfection of equipment and work areas

  • Staff hygiene protocols and training

  • Controlled processing environments to minimize contamination risks

4. Process Control & Monitoring

Food safety risks are identified and controlled at critical stages of our operations. Monitoring procedures are implemented to ensure consistent control of temperature, handling, and processing conditions.

Corrective actions are taken promptly if deviations are identified.

5. Training & Awareness

Our personnel receive appropriate training in food safety, hygiene practices, and operational procedures. Continuous training ensures that staff remain aware of their responsibilities in maintaining food safety standards.

6. Traceability & Documentation

We maintain accurate records that enable traceability of products throughout the supply chain. Documentation supports regulatory compliance, export certification, and customer assurance.

7. Inspection & Regulatory Compliance

Our operations are subject to inspections and oversight by relevant authorities. We cooperate fully with regulatory bodies and maintain compliance with applicable food safety laws and export requirements.

8. Continuous Improvement

Food safety is an ongoing commitment. We regularly review our policies, procedures, and operational controls to adapt to evolving regulations, industry best practices, and customer requirements.

9. Customer Responsibility

Customers are responsible for ensuring proper handling, storage, and compliance with local regulations after delivery to maintain product safety and quality.

10. Policy Review

This Food Safety Policy is reviewed periodically and updated as necessary to reflect changes in regulations or operational practices.

Contact Information

For questions regarding this Food Safety Policy, please contact:

Société Bernard SAS
Address: Kerbéthune B.P. 20111, 56500 Moréac, France
Email: info@societebernard-fr.com
Website: www.societebernard-fr.com